Why does my coleslaw get watery

Of course this leads to the watery progblem unless you salt and drain the slaw before dressing. I do think this leads to a superior slaw. There are two slaws I do in that manner, differing only in their dressings: mayo, rice vinegar, dijon mustard, cumin, celery seed a southern style boiled dressing instead of the mayo, rice vinegar and dijon. I also do freshly dressed slaw in two styles: light soy sauce, black vinegar, ginger, garlic chile sauce sugar, perhaps a bit of toasted sesame oil Nuoc Cham is a good switch up as well.

Flourescent yellow but works well on slaw. Lots of good ways to slaw. I've enjoyed a number of buttermilk based slaws, but they tend to be on the watery side and need some improvement.

Koukouvagia said:. It ain't cole slaw without the celery seed. You must log in or register to reply here.

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To shred the cabbage;. You can julienne the carrot by hand, but a mandoline works great for this task. As a last resort you can shred the carrot, but the presentation is not as nice.

By Joseph Barbour , Mar 4, This Creamy Coleslaw is great on barbecue sandwiches or as a crispy side salad. For extra crispy coleslaw, use a salad spinner.

A salad spinner is the best way to dry your greens; it removes all of the water from your salad greens, and it does it in about 30 seconds! Be a Barbecue Know-Hower!

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For example [my story] would show as my story on the Web page containing your story. TIP: Since most people scan Web pages, include your best thoughts in your first paragraph. Do you have some pictures or graphics to add? Thank you! Am taking Cole slaw to a friend's family reunion and I wanted to make it the night before.

But I was dreading it becoming watery and soggy! Now I know the trick to avoiding it. That's exactly what I was thinking as I read this Might defeat the object though :-s.

Sign in with Facebook. How to prevent watery coleslaw. Shredding It starts with the shredding. Using a food processer Use the slicing blade, NOT the shredding blade of a food processor Alternatively, trim the cabbage into chunks that will fit into the hopper of a food processor fitted with the slicing , not the shredding, blade.

Preventing watery slaw After shredding, most coleslaw recipes simply toss the freshly shredded cabbage with a quickly prepared home made dressing. To prevent this tear-jerking weeping effect, a little salt goes a long way.

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