What makes tequila silver

The flavor, which is spicy and warm like incense, continues to improve with age, but only small batches of tequila are reserved for this purpose. That means most distillers make very limited supplies each year. Sip and savor each drop of this precious liquor. Save Pin FB More. By Kimberly Holland and Kimberly Holland. All rights reserved. Close Sign in. The gold colour is then acquired from two different sources; the barrels where the tequila was aged in or coloring additives.

The barrels often give it a brown hue, sometimes caramel. Adding caramel to the mix gives the drink a smooth taste making it an optimal choice for the famous shots. Silever tequila also known as blanco or white tequila is characterized by being clear and transparent in colour. It is more common to find in bars, clubs and liquor stores. This tequila is easily confused for vodka due to the look and sometimes the scent for amateur drinkers.

Silver tequila is bottled immediately after the distilling process; this means that it is not aged or it is aged for a very short period. Silver tequila can have a rather harsh taste which is often neutralized with salt and lemons in clubs. This is because the drink is not aged like other high end tequilas that are intended to be sipped directly.

On the brightside it works perfectly as a budget friendly base for cocktails. The main difference which can be spotted almost immediately is the difference in color. Silver tequila has a clear transparent look which makes it appear as clear as water. The gold tequila has a brown almost caramel appearance as it is matured in barrels. The process makes the drink absorb a different color and flavor from the wood it is stored in. Gold tequila is stored in barrels for a while during the aging process.

The longer the tequila ages the more the perceived quality and price. Silver tequila can be packaged between anything less than two months after the making process. The process of making gold tequila is completed once additives and the necessary colouring is added. Silver tequila is packaged in its purest form without any additives. The best quality tequila globally comes from Mexico. The main difference between Gold tequila and Silver tequila is their making process, Gold tequila is stored in barrels for ageing while Silver tequila is bottled immediately after distillation.

Silver tequila is more popular and available in clubs as compared to gold. Gold tequila has lower concentration oaf agave as compared to Silver tequila. Gold tequila is of brown colour whereas Silver tequila is clear and transparent as water. Additives and colouring are added to Gold Tequila whereas Silver tequila is available in its purest form. Gold tequila has a smooth taste and Silver tequila has a very harsh natural taste.

When you use silver tequila for margaritas, you are getting a pure tequila taste, which will blend well with other flavorings and mixes. People prefer to sip on gold tequila rather than diluting it into mixed drinks because it has a more unique flavor profile. One of the best things about margaritas is that they are so versatile and customizable. You can make them with pretty much any flavor combination you can think of.

But not all margaritas are like that! Regular margaritas contain lime juice, tequila, and salt or sugar around the rim, with other flavors as well. Many people like to play with the flavor profiles of different recipes and create margaritas using fresh juice and fruit wedges. Tequila also pairs well with spice, making things like jalapeno and cayenne popular additions.

Other than that, they are typically fruit-based drinks. The basic things you will need to make a margarita on the rocks is silver tequila, limes, salt or sugar, and some sort of flavoring although some like their margaritas as just tequila with a bit of lime juice. They also frequently contain triple sec or Cointreau for an extra boost of flavor.

Start by rimming your cup— dab it in lime juice or water, and then add your coarse salt or sugar. Many people consider margaritas made best in a shaker, so add your ice, all your ingredients, and get to shaking.

Pour into your glass and enjoy! If you want to make a frozen margarita, you will just need ice, silver tequila, and a margarita mix for the simplest method. When it comes down to it, silver tequila is better for margaritas than gold tequila. They are aged differently, with silver tequila boasting a stronger, purer taste while being clear in color.